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Umetrics simca-p software v14.1
Simca P Software V14.1, supplied by Umetrics, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/simca-p+v14%2E1+software/simca+software/pmc12213101-146-11-14
Average 90 stars, based on 1 article reviews
simca-p software v14.1 - by Bioz Stars, 2026-10
90/100 stars

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Article Title: The potential of Klebsiella and Escherichia-Shigella and amino acids metabolism to monitor patients with postmenopausal osteoporosis in northwest China
Article Snippet: Differential metabolites were identified using the SIMCA-P v14.1 software (Umetrics AB, Umea, Sweden).

Article Title: Multi-omics reveals the protective effects of curcumin against AFB1-induced oxidative stress and inflammatory damage in duckling intestines.
Article Snippet: Aflatoxin B1 (AFB1) is the most prevalent and toxic class of aflatoxins, which is considered a significant risk factor for food safety.. Curcumin, a phytoconstituent with anti-inflammatory and antioxidant properties, has potential therapeutic value for intestinal inflammatory diseases.. In this study, the duckling model susceptible to AFB1 was selected for toxicity testing, aiming to explore the effect of curcumin on AFB1 enterotoxicity and its possible mechanism of action.

Article Title: The potential of Klebsiella and Escherichia-Shigella and amino acids metabolism to monitor patients with postmenopausal osteoporosis in northwest China.
Article Snippet: Differential metabolites were identified using the SIMCA-P v14.1 software (Umetrics AB, Umea, Sweden).

Article Title: Integration of ion-mobility high-resolution liquid chromatography/mass spectrometry-based untargeted metabolomics and desorption electrospray ionization-mass spectrometry imaging to unveil the ginsenosides variation induced by steaming for Panax ginseng, P. quinquefolius and P. notoginseng
Article Snippet: The data matrix was imported into the SIMCA-P v14.1 software (Umetrics, Umea, Sweden) for data modeling after the pre-processing.

Article Title: Potential of Near-Infrared Spectroscopy (NIRS) for Efficient Classification Based on Postharvest Storage Time, Cultivar and Maturity in Coconut Water.
Article Snippet: Discriminant analysis was performed using SIMCA-P v14.1 software (Umetrics, Umeå, Sweden) to distinguish samples based on three matrices: (1) postharvest storage period, categorized as relatively fresh CW (F) or aged CW (A); (2) coconut cultivar, with samples from Wenye No. 2 (N2) or Wenye No. 4 (N4); and (3) maturity, with samples from Wenye No. 2 at 8 months (N2-8) or 10 months (N2-10), and samples from Wenye No. 4 at 6 months (N4-6) or 8 months (N4-8).

Article Title: Assessing how the partial substitution of phosphate by modified chickpea protein affects the technofunctional, rheological, and structural characteristics of pork meat emulsions.
Article Snippet: The effects of high-pressure homogenization (HPH, 80 MPa, two cycles) and/or heat-treatment (80 C, 30 min) modified chickpea protein (CP) on waterand fat-binding capacities, texture, color, and flavor attributes of reduced-phosphate (0.2 % sodium tripolyphosphate, STPP, w/w) pork meat emulsions (RPMEs) were evaluated.. The results showed that either HPH or heat-treatment modified CP exhibited a considerable improvement in emulsion stability, textural attributes (hardness, cohesiveness, and chewiness), and b* values (P < 0.05), promoted the formation of inorganic and organic sulfide compounds, and enhanced the umami, richness, and saltiness of RPMEs.. Moreover, HPH + heat-treatment dual–modified CP showed superior enhancement effects on most technofunctional properties, thereby imparting the meat emulsion with quality characteristics comparable with high-phosphate control (0.4 % STPP, w/w).

Article Title: Disruption of Gut Microbiota and Associated Fecal Metabolites in Collagen-Induced Arthritis Mice During the Early Stage
Article Snippet: The normalized data was imported into SIMCA-P V14.1 software (Umetrics AB, Umea, Sweden) for conducting multivariate statistical analysis.

Article Title: Exploring the colorimetric sensing mechanism of metal porphyrin on the degree of roasting from the perspective of density functional theory.
Article Snippet: Aroma quality is a key indicator of the degree of roasting of large-leaf yellow tea (LYT).. In this study, a colorimetric sensing array (CSA) composed of tetraphenylporphyrin (TPP) was designed for the rapid quantitative detection of key volatile organic compounds (VOCs) in LYT.. First, the responses of the CSA system were compared under three environmental conditions.



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